Mixed Berry Coulis

🥘 Ingredients

• Chambord Liqueur or Grand Marnier (optional)
  2 Tbsp
• frozen mixed berries
  2 c
• granulated sugar (optional)
  4 tbsp
• lemon juice (optional)
  4 tbsp

🍳 Cookware

• blender
• fine sieve or chinois
• glass bowl

1. 1

   Defrost frozen mixed berries in a strainer for ⏱️ 24 hours so that the excess water drains into a bowl.

   frozen mixed berries: 2 c
2. 2

   Place berries, granulated sugar (optional) and lemon juice (optional) in a blender and purée until very smooth.

   granulated sugar (optional): 4 tbsp, lemon juice (optional): 4 tbsp
3. 3

   Mix in Chambord Liqueur or Grand Marnier (optional) , taste and adjust the sugar to your liking.

   Chambord Liqueur or Grand Marnier (optional): 2 Tbsp
4. 4

   Strain through a fine sieve or chinois into a glass bowl , pressing on solids to extract all the juice.
5. 5

   NOTE: If it is too sour, add sugar. If it is too sweet add lemon juice. It all depends on the fruits you are using!